This product has a preparation time of one business day
Made with "Koji-kin" rice malt, a mushroom used in Japanese cuisine. This mother culture is used to process food naturally, over steamed white rice.
It does not contain any chemical additives and is harvested from mineral-rich water from the city of Higashikawa, Japan.
Koji is packed with vitamins, amino acids, minerals, and other natural hydrating ingredients. It is special for the prevention of spots on the skin due to its content of kojic acid, which stops the melanin pigment. Use after oil-based cleansing at night and at the start of your day in the morning.